-Focaccia Bread or Sourdough Bread
-Tofutti Cream Cheese or Cream Cheese
-1/2 cup green olives pitted
-1/2 cup black olives pitted
-1/2 teaspoon dried oregano
-1 clove garlic. Smashed
-1 lemon. Juiced
-2 tablespoons extra virgin olive oil
Directions for Making Olive Tapenade:
In food processor: Combine the green and black olives, oregano, garlic and lemon juice then pulse. Stop to scrape down the sides as needed until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined. Now you have Olive Tapenade!
An amazing cucumber sandwich that makes a great lunch.